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1.
Nutrition and Diet Therapy

by DeBruyne.

Edition: 8th ed.Material type: book Book Publisher: USA: Wadsworth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 DeBruyne 8th 2012 29613 Nutrition] (1).

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2.
Understanding Food : Principles and Preparation

by Brown, Amy.

Edition: 4th ed.Material type: book Book Publisher: USA: Wadsworth; 2011Availability: Items available for loan: UVAS Library [Call number: 664.1 Brown 4th 2011 29615 Food.Science] (1).

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3.
Normal and Clinical Nutrition

by Rolfs | Pinna.

Edition: 9th ed.Material type: book Book; Literary form: not fiction Publisher: China: WadsWorth; 2012Availability: Items available for loan: UVAS Library [Call number: 613.2 Rolfs 9th 2012 29306 Nutrition] (1).

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4.
Nutrition Therapy and Pathophysiology

by Nelms,Nahikian marcia.

Edition: 2nd ed.Material type: book Book Publisher: USA: Wadsworth Cengage learning; 1911Availability: Items available for loan: UVAS Library [Call number: 615.854 Nelms 27758 2nd 2011 Food.Science] (1).

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5.
Nutritional Sciences : From Fundamentals to Food

by McGuire, Michelle | Beerman, A. Kethy.

Edition: 2nd Material type: book Book; Literary form: not fiction Publisher: USA: Wadsworth Cengage Learning; 2011Availability: Items available for loan: UVAS Library [Call number: 613.2 McGuire 24670 2nd 2011 Food.Science] (1).

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